Cantaloupe Frenzy recipe

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Ingredients

1 cantaloupe - peeled, seeded and cubed
3 tablespoons white sugar, or to taste
2 cups ice cubes

Nutrition Info

110.9 calories
carbohydrate: 27.5 g
cholesterol: : -
fat: 0.3 g
fiber: 1.5 g
protein: 1.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 29.4 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.

Recipe Yield

3 - (1 cup) servings

Recipe Note

A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!

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