Cantonese Dinner recipe
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- 2 pounds pork steak, cut into strips 2 tablespoons vegetable oil 1 onion, thinly sliced 1 (4.5 ounce) can mushrooms, drained 1 (8 ounce) can tomato sauce 3 tablespoons brown sugar 1 ½ teaspoons distilled white vinegar 1 ½ teaspoons salt 2 tablespoons Worcestershire sauce
Nutrition Info
- 272.3 caloriescarbohydrate: 15.1 gcholesterol: 70.5 mgfat: 13.2 gfiber: 1.6 gprotein: 23.3 gsaturatedFat: 3 gservingSize: -sodium: 1156 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Cantonese Dinner
Directions
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In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.