Cape Cod Turkey Salad recipe
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- 3 cups diced cooked turkey 1 cup diced celery ½ cup dried cranberries ½ cup coarsely chopped walnuts 1 cup mayonnaise ½ cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh rosemary ¼ teaspoon salt ⅛ teaspoon black pepper
Nutrition Info
- 521.2 caloriescarbohydrate: 12.3 gcholesterol: 75.6 mgfat: 43 gfiber: 1.5 gprotein: 23.1 gsaturatedFat: 8.6 gservingSize: -sodium: 381.3 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Cape Cod Turkey Salad
Directions
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Mix the turkey, celery, cranberries, and walnuts together in a bowl.
To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.