Capicola-Wrapped Chicken Breasts recipe

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Ingredients

cooking spray
4 skinless, boneless chicken breasts
salt and ground black pepper to taste
8 thin slices capicola
8 toothpicks

Nutrition Info

270.7 calories
carbohydrate: : -
cholesterol: 85.4 mg
fat: 15.7 g
fiber: : -
protein: 30.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 442.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.

  2. Season chicken breasts generously with salt and pepper. Wrap each chicken breast with 2 slices of capicola, secure with toothpicks. Transfer to the prepared baking sheet.

  3. Bake in the preheated oven until capicola browns and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes.

Recipe Yield

4 servings

Recipe Note

Easy, delicious weeknight dinner.

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