Cappuccino Cake Brownies recipe

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Ingredients

1 tablespoon instant coffee granules
1 teaspoon boiling water
1 cup semisweet chocolate chips
½ cup white sugar
¼ cup butter, softened
2 eggs
½ cup all-purpose flour
¼ teaspoon ground cinnamon

Nutrition Info

123.5 calories
carbohydrate: 16 g
cholesterol: 30.9 mg
fat: 6.7 g
fiber: 0.7 g
protein: 1.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 30.5 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. Dissolve coffee in boiling water in a small bowl.

  3. Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.

  4. Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.

  5. Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Recipe Yield

16 servings

Recipe Note

A neat mix between coffee and a brownie.

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