Cappuccino Cooler recipe

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Ingredients

1 ½ cups cold coffee
1 ½ cups chocolate ice cream
¼ cup chocolate syrup
crushed ice
1 cup whipped cream

Nutrition Info

198.7 calories
carbohydrate: 28 g
cholesterol: 28.2 mg
fat: 9 g
fiber: 1.1 g
protein: 2.9 g
saturatedFat: 5.5 g
servingSize: -
sodium: 72.4 mg
sugar: 23.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.

Recipe Yield

4 (6 ounce) servings

Recipe Note

The combination of coffee, chocolate ice cream, chocolate syrup and whipped cream makes this a perfect pick-me-up drink!

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