Caprese Salad with Balsamic Reduction recipe
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- 1 cup balsamic vinegar ¼ cup honey 3 large tomatoes, cut into 1/2-inch slices 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup fresh basil leaves ¼ cup extra-virgin olive oil
Nutrition Info
- 580.1 caloriescarbohydrate: 34.8 gcholesterol: 89.3 mgfat: 38.8 gfiber: 1.8 gprotein: 22 gsaturatedFat: 18.2 gservingSize: -sodium: 330.9 mgsugar: 32.4 gtransFat: : -unsaturatedFat: : -
Directions Caprese Salad with Balsamic Reduction
Directions
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Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.