Captain Crunch Chicken recipe

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Ingredients

4 skinless, boneless chicken breasts
5 cups dry sweetened cereal, crushed

Nutrition Info

255.4 calories
carbohydrate: 26.5 g
cholesterol: 68.4 mg
fat: 3.3 g
fiber: 0.8 g
protein: 28.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 310.5 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place crushed cereal crumbs in a large resealable plastic bag. Add chicken breasts to bag, one at a time. Seal bag and shake to coat. Place coated chicken in a lightly greased 9x13 inch baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

Recipe Yield

4 servings

Recipe Note

This is a 'sweet' change from the same old bread crumb breading! Simple, sweet and crrrrunchy!

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