Caramel Apple Crumble Pie recipe

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Ingredients

1 cup rolled oats
½ cup brown sugar
¼ cup all-purpose flour
½ cup slivered almonds
¼ teaspoon ground cinnamon
¼ cup butter, cubed
1 (9 inch) single pie crust
6 apples - peeled, cored, and thinly sliced
2 tablespoons lemon juice
1 tablespoon all-purpose flour
½ cup brown sugar
2 teaspoons ground cinnamon
½ cup caramel sauce

Nutrition Info

456 calories
carbohydrate: 73.1 g
cholesterol: 15.5 mg
fat: 17.6 g
fiber: 5.6 g
protein: 5.3 g
saturatedFat: 5.9 g
servingSize: -
sodium: 237.7 mg
sugar: 33.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. To make the topping, combine the oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs, set aside.

  3. Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Trim the pastry and crimp the edge. Toss the apples with the lemon juice in a bowl to prevent browning. Combine the 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon, toss with the apples to coat. Drizzle 1/4 cup of caramel sauce over the bottom of the pie shell. Add the spiced apple mixture, drizzle with remaining 1/4 cup of caramel sauce. Sprinkle the crumble topping evenly over the apples.

  4. Bake the pie in the preheated oven for 50-60 minutes, or until the apples are tender and the crust is browned.

Recipe Yield

1 - 9 inch pie

Recipe Note

So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

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