Caramel Apple Empanadas recipe

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Ingredients

2 ½ cups all-purpose flour
½ teaspoon salt
1 cup cold butter
½ cup cold water, or as needed
1 (21 ounce) can apple pie filling
¾ cup caramel topping
vegetable oil for frying
1 tablespoon powdered sugar, or to taste

Nutrition Info

274.9 calories
carbohydrate: 35.2 g
cholesterol: 30.7 mg
fat: 14.5 g
fiber: 1 g
protein: 2.4 g
saturatedFat: 7.7 g
servingSize: -
sodium: 224.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour and salt in a large bowl. Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until dough forms a ball. Wrap with plastic wrap and chill for 30 minutes.

  2. Roll out dough into a large rectangle on a lightly floured work surface. Cut into 16 squares. Place 2 tablespoons apple pie filling and 1 teaspoon caramel topping on each square. Fold into triangles and seal edges with a fork.

  3. Heat oil in a deep-fryer or large saucepan to 370 degrees F (187 degrees C). Deep-fry empanadas until golden brown, 3 to 5 minutes per batch. Transfer to a paper towel-lined platter to drain. Sprinkle with powdered sugar.

Recipe Yield

16 empanadas

Recipe Note

Tasty, flaky caramel apple empanadas. You may also want to add whipped cream onto the plate as a tasty decoration.

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