Caramel Apple Empanadas recipe
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Ingredients
- 2 ½ cups all-purpose flour ½ teaspoon salt 1 cup cold butter ½ cup cold water, or as needed 1 (21 ounce) can apple pie filling ¾ cup caramel topping vegetable oil for frying 1 tablespoon powdered sugar, or to taste
Nutrition Info
- 274.9 caloriescarbohydrate: 35.2 gcholesterol: 30.7 mgfat: 14.5 gfiber: 1 gprotein: 2.4 gsaturatedFat: 7.7 gservingSize: -sodium: 224.6 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Caramel Apple Empanadas
Directions
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Combine flour and salt in a large bowl. Cut in butter with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in water, 1 tablespoon at a time, until dough forms a ball. Wrap with plastic wrap and chill for 30 minutes.
Roll out dough into a large rectangle on a lightly floured work surface. Cut into 16 squares. Place 2 tablespoons apple pie filling and 1 teaspoon caramel topping on each square. Fold into triangles and seal edges with a fork.
Heat oil in a deep-fryer or large saucepan to 370 degrees F (187 degrees C). Deep-fry empanadas until golden brown, 3 to 5 minutes per batch. Transfer to a paper towel-lined platter to drain. Sprinkle with powdered sugar.