Caramel Apple Oatmeal Cookies recipe

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Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon apple pie spice
2 cups firmly packed brown sugar
1 cup LAND O LAKES® Butter, softened
¼ cup applesauce
1 LAND O LAKES® Egg
2 teaspoons vanilla
2 ½ cups uncooked old-fashioned oats
½ cup caramel bits
½ cup finely chopped dried apple rings

Nutrition Info

115.9 calories
carbohydrate: 17.9 g
cholesterol: 14.2 mg
fat: 4.6 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 2.7 g
servingSize: -
sodium: 101.6 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F. Line cookie sheet with parchment paper, set aside.

  2. Combine flour, baking soda, salt and apple pie spice in bowl, set aside.

  3. Combine brown sugar and butter in another bowl, beat until well mixed. Add applesauce, egg and vanilla, beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture, beat at low speed until just combined. Stir in oats, caramel bits and dried apples.

  4. Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet, remove to cooling rack.

Recipe Yield

48 cookies

Recipe Note

Fall flavors of apple and caramel in a chewy oatmeal cookie.

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