Caramel Apple Oatmeal recipe

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Ingredients

1 tablespoon unsalted butter
1 medium Golden Delicious apple - peeled, cored, and chopped
¾ cup brown sugar, divided
¼ cup unsalted butter
2 cups heavy cream, or more as needed
2 cups oats (such as Quaker Oats®)
1 tablespoon flax seeds
1 tablespoon ground cinnamon
1 cup raisins
½ cup sliced almonds
¼ cup whipped topping

Nutrition Info

749.7 calories
carbohydrate: 77 g
cholesterol: 134.1 mg
fat: 48.2 g
fiber: 6.8 g
protein: 9.1 g
saturatedFat: 25.7 g
servingSize: -
sodium: 44.9 mg
sugar: 46.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar, cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.

  2. Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream, bring to a simmer. Add oats, flax seeds, and cinnamon, mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.

  3. Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.

Recipe Yield

6 servings

Recipe Note

Oatmeal doesn't have to be boring! This brown butter caramel oatmeal is a fun, inventive way to get your kiddos to enjoy eating a hearty breakfast! Top with a spoonful of Cool Whip® to add additional creaminess. If you have children, you can keep all the toppings separate and have them decorate their oatmeal. Enjoy!

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