Caramel Apple Pie III recipe

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Ingredients

10 individually wrapped caramels
½ cup all-purpose flour
¾ cup caramel ice cream topping
⅔ cup chopped pecans
1 teaspoon lemon juice
4 apples - peeled, cored and chopped
1 (9 inch) unbaked pie crust

Nutrition Info

366.1 calories
carbohydrate: 56.9 g
cholesterol: 1.2 mg
fat: 15.3 g
fiber: 3.8 g
protein: 4.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 255.1 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.

  3. Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

Recipe Yield

1 - 9 inch pie

Recipe Note

An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

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