Caramel Brownies II recipe

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Ingredients

1 (14 ounce) package individually wrapped caramels
⅔ cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

Nutrition Info

363.7 calories
carbohydrate: 47.6 g
cholesterol: 24.6 mg
fat: 18.8 g
fiber: 1 g
protein: 4.4 g
saturatedFat: 8.5 g
servingSize: -
sodium: 330.2 mg
sugar: 34.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.

  2. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.

  3. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 8 minutes.

  5. Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.

  6. Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

Recipe Yield

1 -9x13 inch dish

Recipe Note

Whenever I make these, they are a big hit. DELICIOUS!

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