Caramel Cake with Caramel Nut Frosting recipe
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Ingredients
- ½ cup butter 1 ¼ cups white sugar 4 eggs 2 ½ cups cake flour 2 teaspoons baking powder ½ teaspoon salt 1 cup milk 1 teaspoon vanilla extract 3 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 pinch salt ½ cup butter 1 teaspoon vanilla extract 1 cup chopped walnuts
Nutrition Info
- 264.1 caloriescarbohydrate: 40 gcholesterol: 45.4 mgfat: 10.6 gfiber: 0.5 gprotein: 3.6 gsaturatedFat: 5 gservingSize: -sodium: 146.4 mgsugar: 30.2 gtransFat: : -unsaturatedFat: : -
Directions Caramel Cake with Caramel Nut Frosting
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans. Sift flour, baking powder and 1/2 teaspoon salt together and set aside.
Cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with milk. Add 1 teaspoon vanilla and beat until smooth.
Divide batter into three 8 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into cake comes out clean.
Caramel Nut Frosting: In a heavy saucepan, combine 3 cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower heat and cook until soft ball stage. Stir with spatula to keep from sticking. Remove from heat and cool 5 minutes. Add 1/2 cup butter, 1 teaspoon vanilla and nuts. Beat until spreading consistency.