Caramel Chicken recipe
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Ingredients
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¾ cup dark brown sugar
⅓ cup rice vinegar
⅓ cup cold water
⅓ cup fish sauce
1 tablespoon soy sauce
4 cloves garlic, crushed
1 tablespoon fresh grated ginger
1 ½ teaspoons crushed red pepper
1 teaspoon vegetable oil
5 boneless, skinless chicken thighs, quartered
½ cup chopped green onions
Nutrition Info
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305.8 calories
carbohydrate: 35.4 g
cholesterol: 70.3 mg
fat: 9.2 g
fiber: 0.6 g
protein: 20.7 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1425 mg
sugar: 33 g
transFat: : -
unsaturatedFat: : -
Directions Caramel Chicken
Directions
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Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
Heat oil in a skillet over high heat. Add chicken, cook until skin is golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
Pour in remaining sauce, cook until chicken is no longer pink at the bone and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Top with green onions.