Caramel Chocolate Cookies recipe

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Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup margarine
2 teaspoons vanilla extract
2 eggs
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chopped pecans
48 chocolate covered caramel candies
1 tablespoon white sugar
4 ounces vanilla flavored confectioners' coating

Nutrition Info

281.2 calories
carbohydrate: 36.9 g
cholesterol: 17.2 mg
fat: 14.4 g
fiber: 1.7 g
protein: 3.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 164.7 mg
sugar: 24.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large bowl, combine one cup sugar, brown sugar and margarine, beat until light, add vanilla and eggs, blend well.

  2. In small bowl, combine flour, cocoa and baking soda, mix well. Add to sugar mixtures, blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture. Place nut side up on cookie sheets. Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

Recipe Yield

4 dozen

Recipe Note

Chocolate cookies wrapped around a chocolate covered caramel and dipped in pecans.

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