Caramel Chocolate Dip recipe

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Ingredients

8 ounces caramel candies
2 ounces semisweet chocolate
½ cup milk

Nutrition Info

199.4 calories
carbohydrate: 35 g
cholesterol: 4.2 mg
fat: 6.4 g
fiber: 0.7 g
protein: 3.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 99.8 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.

Recipe Yield

1 cup

Recipe Note

Caramel Chocolate Dip is a treat that will entice kids to eat their fruit.

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