Name: Caramel Cream Frosting recipe
Ingredients: 2 tablespoons white sugar;1 cup white sugar;½ cup butter;½ cup heavy whipping cream

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Ingredients

2 tablespoons white sugar 1 cup white sugar ½ cup butter ½ cup heavy whipping cream

Nutrition Info

261.9 calories carbohydrate: 28.5 g cholesterol: 50.9 mg fat: 17 g fiber: : - protein: 0.4 g saturatedFat: 10.7 g servingSize: - sodium: 87.4 mg sugar: 28.1 g transFat: : - unsaturatedFat: : -

Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.
Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.

1.5 cups

This creamy frosting takes some time, but has a truly caramel flavor. Try it!