Caramel Cream Sandwich Cookies recipe

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Ingredients

1 cup butter
¾ cup packed brown sugar
1 egg yolk
2 ¼ cups all-purpose flour, sifted
2 tablespoons butter
1 ¼ cups sifted confectioners' sugar
½ teaspoon vanilla extract
4 tablespoons heavy cream

Nutrition Info

181.6 calories
carbohydrate: 22.3 g
cholesterol: 34.8 mg
fat: 9.9 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 64.8 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream 1 cup butter or margarine. Gradually add brown sugar, creaming well. Add egg yolk and blend. Add flour, stirring until the mixture forms a dough. Chill slightly for easier handling.

  2. Roll dough into small balls, about the size of a marble. Place on an ungreased baking sheet and flatten to 1/8 inch thickness with the palm of the hand. Press with fork in one direction to make a design.

  3. Bake at 325 degrees F (165 degrees C) for 9 to 12 minutes until cookies just begin to brown very lightly. Remove from sheet while warm. Place flat sides of two cookies together with frosting, sandwich-style.

  4. To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from heat and blend in 1 1/4 cups sifted confectioners' sugar. Gradually add 1/2 teaspoon vanilla and 4 to 5 teaspoons cream until it becomes a spreading consistency.

Recipe Yield

4 dozen

Recipe Note

As kids we would pull these apart like Oreos and lick off the frosting!

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