Caramel Crispy Treats II recipe

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Ingredients

4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy
¾ cup butter or margarine, divided
3 cups crispy rice cereal
1 cup milk chocolate chips

Nutrition Info

108.5 calories
carbohydrate: 10.5 g
cholesterol: 13.8 mg
fat: 7.3 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 71.5 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.

  2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm, cut into squares.

Recipe Yield

1 - 11x7 inch pan

Recipe Note

This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!

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