Caramel Cup Tassies recipe

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Ingredients

1 (8 ounce) package cream cheese
2 cups all-purpose flour
1 cup butter flavored shortening
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 teaspoons coffee flavored liqueur
½ cup butter
½ cup shortening
⅔ cup white sugar
1 (5 ounce) can evaporated milk
2 teaspoons coffee flavored liqueur

Nutrition Info

647.6 calories
carbohydrate: 55.7 g
cholesterol: 49.9 mg
fat: 45.2 g
fiber: 0.6 g
protein: 6.7 g
saturatedFat: 17.5 g
servingSize: -
sodium: 215.1 mg
sugar: 35.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.

  3. Bake at 350 degrees F (175 degrees C) for 18 minutes.

  4. Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.

  5. To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.

  6. To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.

Recipe Yield

2 dozen

Recipe Note

These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!

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