Caramel Frosting I recipe

All Recipes Best Recipe Dessert Recipes Frostings and Icings

Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Nutrition Info

93.1 calories
carbohydrate: 19.2 g
cholesterol: 5.4 mg
fat: 2 g
fiber: : -
protein: 0.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 17.9 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.

  2. Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Recipe Yield

1 - 8 or 9 inch layer

Recipe Note

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Caramel Frosting I, simple recipe Caramel Frosting I, recipe Caramel Frosting I, recipe Caramel Frosting I, Caramel Frosting I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe caramel, , easy recipes , baking , tasty recipe best recipes