Caramel Frosting II recipe

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Ingredients

3 cups white sugar
1 tablespoon all-purpose flour
1 cup milk
¾ cup butter, softened
1 teaspoon vanilla extract

Nutrition Info

308.8 calories
carbohydrate: 51.5 g
cholesterol: 32.1 mg
fat: 11.9 g
fiber: : -
protein: 0.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 90.1 mg
sugar: 51 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, butter, vanilla, and flour, set aside.

  2. Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!

  3. Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.

Recipe Yield

1 - 2 layer cake

Recipe Note

This may take some practice. You must work quickly.

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