Caramel Frosting V recipe

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Ingredients

1 pound light brown sugar
1 cup heavy whipping cream
½ teaspoon baking soda
½ cup butter
¼ cup chopped pecans

Nutrition Info

295.7 calories
carbohydrate: 38 g
cholesterol: 47.5 mg
fat: 16.6 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 9.6 g
servingSize: -
sodium: 125 mg
sugar: 36.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium, heavy saucepan, bring the brown sugar and cream to a rolling boil, boil 1 minute. Add baking soda, boil 1 more minute. Remove from heat. Add butter, but do not stir yet. Let the mixture cool.

  2. Beat well. Stir in pecans if desired.

Recipe Yield

3 cups

Recipe Note

This is my mother-in-laws recipe. She was a fantastic country cook!

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