Caramel Icing recipe

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Ingredients

¼ cup butter
¾ cup brown sugar
¼ cup heavy cream
2 cups confectioners' sugar

Nutrition Info

163.3 calories
carbohydrate: 29 g
cholesterol: 17 mg
fat: 5.7 g
fiber: : -
protein: 0.2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 31.9 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the butter and brown sugar in a heavy saucepan over low-medium heat, cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.

  2. Beat in the powdered sugar until smooth.

Recipe Yield

2 cups of frosting

Recipe Note

Yummy and sweet, this is perfect for nut or dark chocolate cakes.

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