Caramel Pancake Syrup recipe

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Ingredients

1 cup light corn syrup
1 cup heavy whipping cream
1 cup brown sugar

Nutrition Info

161.6 calories
carbohydrate: 29.6 g
cholesterol: 20.4 mg
fat: 5.5 g
fiber: : -
protein: 0.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 22.2 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

Recipe Yield

2 cups

Recipe Note

The best syrup to put on pancakes, French toast or crepes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.

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