Caramel Peanut Fudge recipe

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Ingredients

1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter
¼ cup butter
1 cup white sugar
¼ cup evaporated milk
1 ½ cups marshmallow creme
¼ cup creamy peanut butter
1 teaspoon vanilla extract
1 ½ cups chopped salted peanuts
1 (14 ounce) package individually wrapped caramels, unwrapped
¼ cup heavy cream
1 cup milk chocolate chips
¼ cup butterscotch chips
¼ cup creamy peanut butter

Nutrition Info

84.7 calories
carbohydrate: 10.1 g
cholesterol: 3.8 mg
fat: 4.6 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 49.7 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease a 9x13 inch dish.

  2. For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.

  3. For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.

  4. For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.

  5. For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

Recipe Yield

8 dozen

Recipe Note

This is a dessert that is just to die for! It will be a great hit at any bake sales, picnics, or just for you! Anyone ought to love it.

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