Caramel Pecan Cheesecake recipe

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Ingredients

1 cup graham cracker crumbs
½ cup ground pecans
3 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon apple pie spice
½ teaspoon ground nutmeg
¼ cup margarine, melted
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
¼ cup caramel ice cream topping
1 cup chopped pecans

Nutrition Info

355.1 calories
carbohydrate: 24.4 g
cholesterol: 72.1 mg
fat: 27.4 g
fiber: 1.6 g
protein: 5.7 g
saturatedFat: 10 g
servingSize: -
sodium: 232 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.

  2. In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.

  3. Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.

  4. In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.

Recipe Yield

1 - 9 inch springform pan

Recipe Note

A simple cheesecake with a spiced crust and a caramel pecan topping.

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