Caramel Pecan Cinnamon Roll Cookies recipe

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Ingredients

2 ¼ cups bread flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups brown sugar
1 cup butter, melted
¼ cup white sugar
1 egg
1 egg yolk
2 tablespoons milk
1 ½ teaspoons vanilla extract
1 cup white chocolate chips
1 cup pecan pieces
12 individually wrapped caramels, unwrapped, or more as needed

Nutrition Info

165.4 calories
carbohydrate: 17.9 g
cholesterol: 25.7 mg
fat: 9.9 g
fiber: 0.6 g
protein: 2.1 g
saturatedFat: 4.7 g
servingSize: -
sodium: 151 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl, add egg, egg yolk, milk, and vanilla extract, stir until well mixed.

  2. Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined, fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Scoop dough by rounded tablespoons onto a baking sheet.

  5. Bake in the preheated oven for 7 minutes, rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.

  6. Place caramels in a microwave-safe bowl, heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.

Recipe Yield

36 servings

Recipe Note

This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite.

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