Caramel Pecan Cookies recipe

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Ingredients

1 cup butter or margarine, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chopped pecans, divided
1 tablespoon white sugar
5 rolls chocolate-covered caramel candies

Nutrition Info

272.5 calories
carbohydrate: 35.9 g
cholesterol: 37.1 mg
fat: 14 g
fiber: 1.7 g
protein: 3.3 g
saturatedFat: 7 g
servingSize: -
sodium: 135.3 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream together the butter, 1 cup white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, and baking soda, stir into the sugar mixture until well blended. Stir in 1/2 cup of the pecans. Cover, and refrigerate dough for 1 hour, or until firm.

  2. Preheat oven to 375 degrees F (190 degrees C). In a shallow bowl, combine the remaining 1/2 cup pecans and 1 tablespoon of sugar, set aside.

  3. Press 1 tablespoon of cookie dough around each chocolate coated caramel, forming a ball. Dip one side of each ball into the pecan mixture, and place pecan side up, 2 inches apart on ungreased baking sheets.

  4. Bake for 8 minutes in the preheated oven (the cookies will look soft). Cool on the pans for one minute before removing to wire racks to cool completely.

Recipe Yield

4 dozen

Recipe Note

These are very good, kids of all ages love them!

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