Caramel Pie I recipe

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Ingredients

3 tablespoons butter
4 tablespoons sifted all-purpose flour
1 cup white sugar
1 egg
1 cup milk
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked

Nutrition Info

255.9 calories
carbohydrate: 37.3 g
cholesterol: 37.1 mg
fat: 10.7 g
fiber: 0.3 g
protein: 2.9 g
saturatedFat: 5 g
servingSize: -
sodium: 154 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together butter or margarine, flour, and sugar.

  2. Slightly beat egg, and add it plus milk to creamed mixture.

  3. Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.

  4. Pour into baked pie crust. Refrigerate. Serve with whipped cream.

Recipe Yield

1 - 9 inch pie

Recipe Note

A rich pie that tastes like caramels.

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