Caramel Pie recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

336.4 calories
carbohydrate: 42.8 g
cholesterol: 13.3 mg
fat: 17.1 g
fiber: 0.3 g
protein: 4.4 g
saturatedFat: 10.6 g
servingSize: -
sodium: 178.1 mg
sugar: 37.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.

  2. Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

Recipe Yield

1 - 9 inch pie

Recipe Note

This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

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