Caramel Popcorn with Marshmallow recipe
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- 23 large marshmallows 2 cups brown sugar ¼ cup light corn syrup (such as Karo®) 1 cup butter 1 teaspoon vanilla extract 2 (3.5 ounce) packages microwave popcorn, popped
Nutrition Info
- 561.6 caloriescarbohydrate: 74.5 gcholesterol: 61 mgfat: 30 gfiber: 2.5 gprotein: 2.9 gsaturatedFat: 15.8 gservingSize: -sodium: 415.8 mgsugar: 50.2 gtransFat: : -unsaturatedFat: : -
Directions Caramel Popcorn with Marshmallow
Directions
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Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.
Put the popcorn in a large bowl, pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.