Caramel Rolls recipe
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Ingredients
- ¾ cup water 2 tablespoons butter 2 cups white bread flour 2 tablespoons white sugar 1 ½ tablespoons nonfat dry milk powder 1 teaspoon fast-rising dry yeast ½ teaspoon salt ½ cup brown sugar ¼ cup light corn syrup ¼ cup butter ¼ cup chopped pecans ¼ cup butter, softened ½ teaspoon ground cinnamon
Nutrition Info
- 251.1 caloriescarbohydrate: 33.9 gcholesterol: 25.6 mgfat: 11.8 gfiber: 0.9 gprotein: 3.5 gsaturatedFat: 6.3 gservingSize: -sodium: 177.8 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Caramel Rolls
Directions
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Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, in the bucket of a bread machine. Select the Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, about 3 minutes. Pour sauce into an 8-inch square baking pan. Sprinkle with pecans.
Turn dough out onto a floured surface, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams together. Slice roll into 1 1/2-inch thick slices, place slices into the pan on top of the sauce. Set aside until doubled in size, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake rolls in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pan for no more than 3 minutes, place a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on top.