Caramel Taffy Apple Salad recipe

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Ingredients

5 pounds red and green apples, unpeeled, chopped into bite-size pieces
3 (16 ounce) containers whipped topping, thawed
2 (12 ounce) jars caramel ice cream topping
1 (20 ounce) can pineapple chunks, drained
1 (12 ounce) package miniature marshmallows

Nutrition Info

165.6 calories
carbohydrate: 27.4 g
cholesterol: 0.1 mg
fat: 6.5 g
fiber: 1.4 g
protein: 0.4 g
saturatedFat: 5.9 g
servingSize: -
sodium: 71.3 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apples, whipped topping, caramel topping, pineapple, and marshmallows in a large bowl and mix well.

Recipe Yield

12 pounds

Recipe Note

This recipe is very large and is used for a grocery store. I would recommend using a third or a quarter of the ingredients for a normal portion. Garnish with caramel and honey-roasted peanuts if desired. Enjoy!

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