Caramels I recipe
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Ingredients
- 2 cups white sugar 1 ½ cups corn syrup 2 cups heavy cream 1 cup butter 1 teaspoon vanilla extract
Nutrition Info
- 53.2 caloriescarbohydrate: 6.8 gcholesterol: 9.7 mgfat: 3.1 gfiber: : -protein: 0.1 gsaturatedFat: 1.9 gservingSize: -sodium: 15.3 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Caramels I
Directions
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Butter a 9x13 inch dish.
In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.