Caraway Cheese Ball recipe
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- ¾ (8 ounce) package cream cheese, softened 2 tablespoons Dijon mustard 2 tablespoons dry sherry 1 teaspoon caraway seeds 2 tablespoons vegetable oil 1 pound shredded Cheddar cheese 3 tablespoons caraway seeds, for rolling
Nutrition Info
- 232.5 caloriescarbohydrate: 2.7 gcholesterol: 55.1 mgfat: 20 gfiber: 0.7 gprotein: 10.8 gsaturatedFat: 11.4 gservingSize: -sodium: 354.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Caraway Cheese Ball
Directions
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Beat the cream cheese in a large bowl until fluffy and soft. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Beat in the Cheddar cheese and vegetable oil. Shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.