Caraway Rye Bread (for the bread machine) recipe

All Recipes Best Recipe Bread Yeast Bread Recipes

Ingredients

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¾ teaspoons active dry yeast

Nutrition Info

93 calories
carbohydrate: 16.5 g
cholesterol: 5.3 mg
fat: 2.3 g
fiber: 2.3 g
protein: 2.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 217.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Recipe Yield

1 loaf

Recipe Note

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Do you like the recipe? Share this tasty recipe!