Cardamom Maple Salmon recipe

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Ingredients

1 ½ teaspoons salt
1 teaspoon paprika
1 teaspoon ground cardamom
1 teaspoon ground coriander
½ teaspoon ground black pepper
¼ cup grapeseed oil
2 tablespoons maple syrup
1 (2 pound) salmon fillet, cut into 3-inch pieces

Nutrition Info

345.2 calories
carbohydrate: 5.2 g
cholesterol: 74.4 mg
fat: 23.8 g
fiber: 0.5 g
protein: 26.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 654.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.

  2. Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).

  3. Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.

  4. Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.

Recipe Yield

6 servings

Recipe Note

I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.

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