Caribbean Beef Loin Steaks recipe

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Ingredients

1 fluid ounce coconut-flavored rum
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cinnamon
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon dried sage
½ teaspoon white vinegar
1 tablespoon fresh lemon juice
4 slices onion
6 (8 ounce) beef top sirloin steaks
1 tablespoon olive oil

Nutrition Info

381 calories
carbohydrate: 2.3 g
cholesterol: 122.4 mg
fat: 23.1 g
fiber: 0.3 g
protein: 37.3 g
saturatedFat: 8.7 g
servingSize: -
sodium: 183.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl, pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.

  2. Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.

Recipe Yield

6 steaks

Recipe Note

These steaks are flavored with a Caribbean-style marinade.

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