Caribbean Fudge Pie II recipe

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Ingredients

¼ cup butter
¾ cup packed brown sugar
3 eggs
2 cups semi-sweet chocolate chips
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
½ cup walnut halves
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

634.5 calories
carbohydrate: 63.9 g
cholesterol: 85 mg
fat: 40.9 g
fiber: 5.4 g
protein: 10.5 g
saturatedFat: 15 g
servingSize: -
sodium: 190.4 mg
sugar: 45 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.

  2. Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.

  3. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.

Recipe Yield

1 - 9 inch pie

Recipe Note

A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired.

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