Caribbean Holiday Shrimp recipe
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- 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger root 2 limes, juiced 2 cloves garlic, minced 1 tablespoon soy sauce ½ teaspoon white sugar ½ teaspoon crushed red pepper flakes 2 pounds large cooked shrimp, peeled, tails on ½ cup chopped fresh cilantro
Nutrition Info
- 138.4 caloriescarbohydrate: 2.9 gcholesterol: 221.3 mgfat: 3.1 gfiber: 0.7 gprotein: 24.1 gsaturatedFat: 0.5 gservingSize: -sodium: 369 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Caribbean Holiday Shrimp
Directions
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In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper, mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.