Caribbean Sorrel Tea recipe

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Ingredients

9 ounces dried red sorrel buds
3 teaspoons grated ginger
3 strips dried orange zest
1 white clove
1 quart water
⅔ cup white sugar
ice cubes

Nutrition Info

176.7 calories
carbohydrate: 44.7 g
cholesterol: : -
fat: 0.5 g
fiber: 1.7 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 12.2 mg
sugar: 33.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sorrel, ginger, dried orange zest, and clove in a bowl.

  2. Bring water to a boil in a saucepan or kettle, pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.

  3. Strain sorrel mixture through a fine-mesh sieve into a pitcher, discard solids. Serve over ice.

Recipe Yield

1 pitcher

Recipe Note

Get dried sorrel flowers from Asian, African, or Caribbean stores.

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