Carla's Sausage Cheese Balls recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 (16 ounce) package bulk mild pork sausage
1 (16 ounce) package bulk hot pork sausage
1 (8 ounce) package shredded sharp Cheddar cheese
2 cups biscuit baking mix (such as Bisquick®)

Nutrition Info

349.3 calories
carbohydrate: 13.1 g
cholesterol: 62.9 mg
fat: 25.5 g
fiber: 0.4 g
protein: 16.3 g
saturatedFat: 10.4 g
servingSize: -
sodium: 1042.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Line a baking sheet with aluminum foil.

  3. Mix mild sausage and hot sausage in a large bowl until evenly blended.

  4. Stir Cheddar cheese into sausage mixture.

  5. Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.

  6. Roll meat mixture into 1 1/4- to 1 1/2-inch balls.

  7. Arrange meatballs on prepared baking sheet.

  8. Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

Recipe Yield

12 servings

Recipe Note

This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.

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