Name: Carlton's Scalloped Potatoes recipe
Ingredients: 1 (4 ounce) package Idahoan® Scalloped Homestyle Casserole;1 ½ cups boiling water;¾ cup milk;1 ½ tablespoons margarine or butter;¼ cup prepared pesto sauce;1 tablespoon sun-dried tomatoes, finely chopped;½ cup artichoke hearts, drained and chopped;½ cup shredded Romano cheese

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Ingredients

1 (4 ounce) package Idahoan® Scalloped Homestyle Casserole 1 ½ cups boiling water ¾ cup milk 1 ½ tablespoons margarine or butter ¼ cup prepared pesto sauce 1 tablespoon sun-dried tomatoes, finely chopped ½ cup artichoke hearts, drained and chopped ½ cup shredded Romano cheese

Nutrition Info

Directions

Preheat oven to 450 degrees F.
Combine potatoes and sauce mix in 1 1/2 quart baking dish.
Stir in boiling water, milk, and margarine or butter with whisk.
Mix in pesto, tomatoes and artichoke hearts, if using.
Bake uncovered for 20 minutes. Top with cheese and bake 5 more minutes, or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.

Recipe Yield

4 servings

Recipe Note

With Carlton's Scalloped Potatoes it's easy to add a gourmet touch to a crowd favorite with pesto, sun-dried tomatoes, artichokes and Romano cheese. It's sure to bring the ‘wow' to any potluck.

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