Carmel's Crunchy Pea Salad recipe

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Ingredients

8 slices bacon
1 (10 ounce) package frozen green peas, thawed and drained
½ cup chopped celery
½ cup chopped green onions
⅔ cup sour cream
1 cup chopped cashews
salt and pepper to taste

Nutrition Info

292.3 calories
carbohydrate: 16.1 g
cholesterol: 24.6 mg
fat: 21.2 g
fiber: 3 g
protein: 11.5 g
saturatedFat: 7.1 g
servingSize: -
sodium: 503.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.

  3. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This salad is great for summer meals - especially barbeques!

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