Carmel's Stuffing recipe

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Ingredients

1 large carrot, grated
1 large onion, finely chopped
2 cups dry bread crumbs
3 teaspoons chopped fresh parsley
3 teaspoons fresh thyme
1 cup butter

Nutrition Info

642.8 calories
carbohydrate: 44.1 g
cholesterol: 122 mg
fat: 49 g
fiber: 3.7 g
protein: 8.4 g
saturatedFat: 29.8 g
servingSize: -
sodium: 729.8 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine carrot, onion, bread crumbs, parsley and thyme, mix well.

  2. In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it.

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