Carne Asada al Chipotle recipe

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Ingredients

1 ½ cups beef stock
½ cup soy sauce
3 canned chipotles in adobo sauce, or to taste
2 pounds flank steak

Nutrition Info

115.4 calories
carbohydrate: 2.2 g
cholesterol: 27.3 mg
fat: 4.4 g
fiber: 0.4 g
protein: 15.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 969.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beef stock, soy sauce, and chipotle peppers in a blender, blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.

  2. Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.

Recipe Yield

8 servings

Recipe Note

Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It's delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos.

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