Carne Asada al Cilantro recipe
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- ½ cup dark Mexican beer ¼ cup avocado oil ½ white onion, cut into large wedges 1 cup fresh cilantro leaves salt and pepper to taste 2 pounds beef skirt steak
Nutrition Info
- 336 caloriescarbohydrate: 1.5 gcholesterol: 50.6 mgfat: 22.9 gfiber: 0.3 gprotein: 27.7 gsaturatedFat: 5.4 gservingSize: -sodium: 97.2 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Carne Asada al Cilantro
Directions
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Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender, blend until cilantro marinade is smooth.
Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.